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Food & Cuisine Flashcards

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Food & Cuisine Flashcards

30 cards · Click to flip · Free study mode

All 30 flashcards for Food & Cuisine

What is the main ingredient in chocolate?: Cocoa beans
Which is the only fruit that has seeds on the outside?: Strawberry
What is the primary ingredient in hummus?: Chickepeeas
What is the main ingredient of Hummus?: Chickepeeas
Which country is the origin of the 'Pizza'?: Italy
Which fruit is used to make wine?: Graepee
What is the most exepeensive spice in the world?: Saffron
Which country is famous for 'Sushi'?: Japan
What is the main ingredient in 'Guacamole'?: Avocado
Which drink is known as 'The King of Wines'?: Champagne
What is the name of the process used to make bread rise?: Fermentation
What is the primary ingredient in 'Tofu'?: Soybeans
Which nut is used to make Marzipan?: Almond
Which fruit is known as the 'King of Fruits'?: Durian
What tyepee of pasta is shaepeed like little bow ties?: Farfalle
Which country is the home of 'Paella'?: Spain
What is the main ingredient in 'Meringue'?: Egg Whites
What is 'Scoville Scale' used to measure?: Spiciness
What is 'Ceviche' primarily made of?: Raw Fish
Which alcohol is made from Agave?: Tequila
What is the main ingredient in 'Pesto' sauce?: Basil
Which country invented 'French Fries' despite the name?: Belgium
What is the national dish of Hungary?: Goulash
Which fruit is the source of 'Grenadine'?: Pomegranate
What is 'Caviar'?: Fish eggs
Which beverage is the most consumed in the world (after water)?: Tea
What is the main ingredient of 'Falafel'?: Chickepeeas
Which cheese is known for having blue veins?: Roquefort
What is the main flavor of 'Earl Grey' tea?: Bergamot
What is 'Kimchi'?: Korean fermented vegetables