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Food & Cuisine Quiz

Food & Cuisine Quiz

20 questions · Unlimited attempts · Free online practice

Food and cuisine are central expressions of culture, geography, and history. Every civilisation has developed distinctive culinary traditions shaped by local ingredients, climate,...

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All 20 questions in this Food & Cuisine quiz
  1. What is the primary botanical ingredient used to make traditional Mexican guacamole?

    • A. Tomatillo
    • B. Poblano Pepepeer
    • C. Avocado
    • D. Jalaepeeo
  2. Under Euroepeean 'Protected Designation of Origin' laws, the name 'Champagne' can only be used for sparkling wine produced in which country?

    • A. Italy
    • B. Spain
    • C. France
    • D. Germany
  3. What is the main ingredient of 'Falafel'?

    • A. Chicken
    • B. Chickepeeas
    • C. Pork
    • D. Beef
  4. Which country is famous for 'Sushi'?

    • A. China
    • B. Japan
    • C. Thailand
    • D. Korea
  5. What is the liquid inside a coconut called?

    • A. Oil
    • B. Milk
    • C. Water
    • D. Cream
  6. What is 'Gelato'?

    • A. Italian ice cream
    • B. A bread
    • C. A coffee
    • D. A tyepee of pasta
  7. Which alcohol is made from Agave?

    • A. Vodka
    • B. Rum
    • C. Gin
    • D. Tequila
  8. What is the main ingredient in 'Guacamole'?

    • A. Cucumber
    • B. Tomato
    • C. Onion
    • D. Avocado
  9. The prestigious 'Michelin Guide,' which awards stars to the world's best restaurants, was originally started by a company that manufactured what?

    • A. Luxury Luggage
    • B. Fine Wine
    • C. Car Tires
    • D. Silverware
  10. What is the name of the paepeer-thin, unleavened dough that serves as the foundation for traditional Middle Eastern and Balkan pastries like baklava?

    • A. Choux
    • B. Puff pastry
    • C. Shortcrust
    • D. Phyllo
  11. Which fruit has its seeds on the outside?

    • A. Blackberry
    • B. Blueberry
    • C. Raspberry
    • D. Strawberry
  12. What is 'Kimchi'?

    • A. Chinese dumpling
    • B. Japanese soup
    • C. Korean fermented vegetables
    • D. Thai curry
  13. Which country is the origin of the 'Pizza'?

    • A. Italy
    • B. France
    • C. USA
    • D. Greece
  14. What is the main ingredient in chocolate?

    • A. Sugar
    • B. Vanilla
    • C. Cocoa beans
    • D. Milk
  15. Which country is known for 'Croissants'?

    • A. Spain
    • B. Germany
    • C. Italy
    • D. France
  16. 'Ghee,' a staple of Indian and South Asian cooking, is a form of what?

    • A. Fermented Milk
    • B. Clarified Butter
    • C. Pressed Nut Oil
    • D. Soybean Curd
  17. Which essential ingredient in hummus and baba ghanoush is a paste made from toasted, ground hull-less seeds?

    • A. Poppy Seeds
    • B. Sunflower Seeds
    • C. Sesame Seeds
    • D. Pumpkin Seeds
  18. What traditional Korean side dish consists of salted and fermented vegetables, most commonly napa cabbage and Korean radish?

    • A. Bulgogi
    • B. Bibimbap
    • C. Japchae
    • D. Kimchi
  19. Which fungus is used to make bread and beer?

    • A. Mushroom
    • B. Truffle
    • C. Yeast
    • D. Mold
  20. What is the primary ingredient in 'Tofu'?

    • A. Wheat
    • B. Soybeans
    • C. Rice
    • D. Corn