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Food & Cuisine Quiz

Food & Cuisine · Easy

20 questions · Unlimited attempts · Free online practice

Food is one of the easiest ways to explore the world without leaving home. Every dish has a story, reflecting the history, culture, geography, and traditions of the people who crea...

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All 20 questions in this Food & Cuisine quiz
  1. What is the main ingredient in 'Guacamole'?

    • A. Cucumber
    • B. Tomato
    • C. Onion
    • D. Avocado
  2. Tofu, a staple of East Asian cuisine, is produced by coagulating the milk derived from which plant?

    • A. Rice
    • B. Peas
    • C. Soybeans
    • D. Almonds
  3. Which country is the home of 'Paella'?

    • A. Spain
    • B. Portugal
    • C. Italy
    • D. Mexico
  4. Which fungus is used to make bread and beer?

    • A. Mushroom
    • B. Truffle
    • C. Yeast
    • D. Mold
  5. The popular Middle Eastern dip 'Hummus' is primarily made from a blend of tahini and which legume?

    • A. Lentils
    • B. Fava Beans
    • C. Chickpeas
    • D. Black Beans
  6. Which country is known for 'Croissants'?

    • A. Spain
    • B. Germany
    • C. Italy
    • D. France
  7. Which country is the origin of the 'Pizza'?

    • A. Italy
    • B. France
    • C. USA
    • D. Greece
  8. 'Poutine,' a famous comfort food consisting of fries, cheese curds, and brown gravy, originated in which Canadian province?

    • A. Ontario
    • B. British Columbia
    • C. Quebec
    • D. Nova Scotia
  9. 'Ghee,' a staple of Indian and South Asian cooking, is a form of what?

    • A. Fermented Milk
    • B. Clarified Butter
    • C. Pressed Nut Oil
    • D. Soybean Curd
  10. Which is the only fruit that has seeds on the outside?

    • A. Grape
    • B. Blueberry
    • C. Raspberry
    • D. Strawberry
  11. Which beverage is the most consumed in the world (after water)?

    • A. Coffee
    • B. Beer
    • C. Tea
    • D. Soda
  12. Traditional 'Falafel' is a deep-fried ball or patty made primarily from ground chickpeas or which other legume?

    • A. Lentils
    • B. Kidney Beans
    • C. Fava Beans
    • D. Mung Beans
  13. What is the primary ingredient in 'Tofu'?

    • A. Wheat
    • B. Soybeans
    • C. Rice
    • D. Corn
  14. What is the name of the paper-thin, unleavened dough that serves as the foundation for traditional Middle Eastern and Balkan pastries like baklava?

    • A. Choux
    • B. Puff pastry
    • C. Shortcrust
    • D. Phyllo
  15. What is 'Gelato'?

    • A. Italian ice cream
    • B. A bread
    • C. A coffee
    • D. A type of pasta
  16. Which fruit is used to make wine?

    • A. Apple
    • B. Pear
    • C. Orange
    • D. Grape
  17. What is the primary ingredient in hummus?

    • A. Peas
    • B. Chickpeas
    • C. Black beans
    • D. Lentils
  18. What is 'Kimchi'?

    • A. Chinese dumpling
    • B. Japanese soup
    • C. Korean fermented vegetables
    • D. Thai curry
  19. The 'Scoville Scale' is used to measure the pungency or spicy heat of which type of food?

    • A. Mustard
    • B. Ginger
    • C. Chili Peppers
    • D. Horseradish
  20. Which traditional Korean side dish consists of salted and fermented vegetables, most commonly napa cabbage and radishes?

    • A. Bibimbap
    • B. Bulgogi
    • C. Kimchi
    • D. Tteokbokki